CHIANTI TERRE BIANCHE
Ruby red colour of good intensity, the scent is fresh with ripe fruit notes, good structure and elegance with an excellent balance.
DENOMINATION Chianti D.O.C.G.
GRAPE VARIETY Sangiovese, Canaiolo and a small percentage of white berried grapes
PRODUCTION ZONE Florentine Chianti (Chianti Fiorentino)
GRAPE HARVEST hand-picking with grape selection
VINIFICATION fermentation at controlled temperature of 78,8 degrees F (26 degrees Celsius) with 8-10 days of grape skin maceration
MATURATION from 3 to 6 months in tanks
BOTTLE AGING at least 1 month
SERVING TEMPERATURE 64,4 degrees F (18 degrees Celsius)
WINE PAIRING first courses with meat sauce, roasted red meat or served with sauce