EXTRA VIRGIN OLIVE OIL
Our oil has been selected by the Chamber of Commerce as one of the best in the province of Florence: acidity 0.15%, n. peroxides 5.7 (meq 02 / kg), tocopherols and biophenols 550 mg / Kg.
COLOUR green with shades of yellow
AROMA intense and complex, it evokes the artichoke and the wild thistle.
TASTE fine and fruity with hints of aromatic herbs such as rosemary and mint
ACIDITY 0.15% of oleic acid
RECOMMENDED PAIRINGS carpaccio, raw meat, soups, soups and fresh cheeses, cannellini beans.
EXTRAVIRGIN OLIVE OIL ANALYSIS INALBI PRODUCTION 2018