Available
                                                EXTRA VIRGIN OLIVE OIL
 Our oil has been selected by the Chamber of Commerce as one of the best in the province of Florence: acidity 0.15%, n. peroxides 5.7 (meq 02 / kg), tocopherols and biophenols 550 mg / Kg.
 FEATURES
 COLOUR green with shades of yellow
 AROMA intense and complex, it evokes the artichoke and the wild thistle.
 TASTE fine and fruity with hints of aromatic herbs such as rosemary and mint
 RECOMMENDED PAIRINGS carpaccio, raw meat, soups, soups and fresh cheeses, cannellini beans.
 Result of the analysis on the oil sample by the Agricola Inalbi via delle terre bianche n. 32 50023 Impruneta (FI)
 ACIDITY 0,15 ol.%;
 PEROXIDES 4,40 mEO/Kg;